Eat food, drink wine, cook with Thermomix
These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.
A deliciously moist cake with a hint of coconut flavour that just happens to be gluten free and dairy free. You can use blackberries or blueberries in this recipe.
Based on a Laksa-style curried coconut milk soup, this all-in-one meal is not only easy, it’s ridiculously tasty, too!
Madame Thermomix’s Coconut Crème Pâtissière
Delicious as a tart base or thick custardy dessert. Try it layered in a martini glass with sliced mango and kiwi, a drop of Malibu liqueur and a bit of desiccated coconut sprinkled on top!
It’s so fast and easy to grind the ingredients freshly with your Thermomix, and this makes a wonderful difference to the flavour and nutrition. This focaccia is really tasty and has good texture and consistency so you can make it for your whole family and they’ll love it!
