A deep and earthy soup made from two of my favourite ingredients, mushrooms and chestnuts. Use chicken stock for extra flavour or vegetable stock for a vegetarian treat. Absolutely gorgeous! Makes 8 starter servings or 4 large bowls.
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.