Savoury Red Pepper (Capiscum) Sorbet
I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.
Tag: red peppers
On Hannibal’s Free-Range Trail: Pipérade
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
