Mini Choux with Thyme-Infused Goats Cheese Mousse
Once you’ve made these Mini #choux #pastry filled with Thyme-infused Goats Cheese Mousse in your #Thermomix you’ll never make choux any other way again!
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Eat food, drink wine, cook with Thermomix
Cheese
Party Food!
Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.
Makin’ it with Bacon
Billy and Harley will do anything for Shelley’s Bacon and Cheese Dog Biscuits for Thermomix! Make them gluten free by grinding your own rice flour.
Hail, Caesar!
One of my favourite salads is Caesar salad, said to have originated in the United States in the 1920’s and characterised by an amazing, creamy dressing loaded with garlic. Because of its fabulous blending power, your Thermomix is the perfect tool to make a wonderfully creamy, emulsified sauce.
Of Mice and Mousse: Beetroot Puree and Goats Cheese Mousse
Madame Thermomix’s Shots of Thyme-Infused Goats’ Cheese Mousse and Beetroot Purée are sure to be a hit at your next dinner party or buffet.
