Cauliflower Couscous (Tabouleh)

Cauliflower Couscous (Tabouleh)

Cauliflower Couscous (Tabouleh) is gluten free, fat free and Phase 2 compliant if you want it to be, vegetarian, raw, fresh and delicious, and so fast and easy to make in your Thermomix!

Easy Asian-flavoured Prawn Bisque

Easy Asian-flavoured Prawn Bisque

Hate waste? Need inspiration? Turn your scraps and a few bits from the fridge into this Easy Asian-flavoured Prawn Bisque, a fabulous lunch for one! With no added fat and a couple of tweaks to make it Phase 2 compliant, it’s great if you’re watching your weight.

Savoury Red Pepper (Capiscum) Sorbet

Savoury Red Pepper (Capiscum) Sorbet

I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.

Curried Mussels in the Varoma

Curried Mussels in the Varoma

This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.