Eat food, drink wine, cook with Thermomix
A totally healthy alternative to traditional egg-based mayo, Lunchbox Doctor’s Avocado Mayonnaise is fast and easy to make in the Thermomix. Eat it on its own, dollop it on a burger, slather it on a sandwich, serve it as a dip with crudités and/or savoury crackers, enjoy!
Have you ever been in a foreign country, looking at the English version of the menu, burst out laughing at some of the fractured translations, and had no idea what you were going to eat? Never fear, there’s a real recipe for Avocado vinaigrette here, too!
A somewhat sweet way to jazz up a joint of gammon or a roast ham. Gives texture and spice. Try it according to this recipe and then turn the leftovers into a pseudo chutney by adding your favourite curry spices. Bon appétit !
A deep and earthy combination of some of my favourite flavours, and a fabulous use for those late-season green tomatoes that won’t ripen on the vine. Savour with cheese, spread on a ham or chicken sandwich, or go wild with some foie gras. Makes 4 jars.
Like all infused oils, Basil-Infused Olive Oil is fast and easy to make in your Thermomix for a delicious treat that’s a great gift from the garden!
