Leek and Crab Maki
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
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Eat food, drink wine, cook with Thermomix
Shellfish
Fat-Free Lunch for one: Sautéed Leeks and Tomato with Steamed Scallops
What to do when you get home hungry? How about a fat-free lunch for one?
Curried Mussels in the Varoma
This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.
Calling All Cauliflowers: Cauliflower Purée
How do you normally eat cauliflower? What’s your usual recipe, or your favourite one? Boiled, baked with cheese or maybe curried? Thermomix makes it fast and easy to make these cauliflower preparations and more.
Great Produce from the Great British Countryside
Once upon a time, British food and produce had a poor reputation. No taste, overcooked, shoddy preparation. Sad to say, but true at the time. Then things began to change.
