Eat food, drink wine, cook with Thermomix
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
Helene Meurer of Super Kitchen Machine reviews the new Thermomix TM5
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
