Eat food, drink wine, cook with Thermomix
Inspired by ThermoHubby John’s Northwestern Spanish musings, this recipe takes about a minute to make in your Thermomix. To keep it light I used only a small amount of olive oil. And because we used no cheese, this pesto happens to be dairy free. Serve it with fresh trout, salmon, or monkfish, or mix it into some fresh Thermomix pasta. The subtle taste of orange really lifts the flavour of the wild garlic, and the ensemble is enhanced by the almonds. Delicious!
This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.
Have you ever been in a foreign country, looking at the English version of the menu, burst out laughing at some of the fractured translations, and had no idea what you were going to eat? Never fear, there’s a real recipe for Avocado vinaigrette here, too!
This dish is simple and full of goodness and flavour. It’s a great way to get the kids to eat their vegetables, too. Makes 5 or 6 crêpes and can easily be doubled.
A flavour-packed instant Thermomix salad using an unusual (and unusually delicious!) vegetable. Adapted from a recipe by chef Yotam Ottolenghi.
