Eat food, drink wine, cook with Thermomix
My Super Easy Chestnut Cake is just that: super easy to make in your Thermomix. Just pop 6 little ingredients in the bowl, mix for a minute, bake for 25 minutes and hey presto! In less than a half hour there you are with a fork in your hand ?
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
Based on a classic sponge cake and the “quatre-quarts” (or four quarters) principle, this recipe revolves around one egg and its equivalent weight in flour, sugar and butter. Make it in a minute in the microwave!
A deliciously moist cake with a hint of coconut flavour that just happens to be gluten free and dairy free. You can use blackberries or blueberries in this recipe.
A fast and easy recipe to use up those overripe bananas that are staring you in the face š
