Eat food, drink wine, cook with Thermomix
These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.
Where Madame Thermomix gets a recipe published in Dani Valent’s “In The Mix” cookbook and hosts a class in Dani’s UK book tour.
ThermoHubby John’s Orange- and Mint-Infused Crème Pâtissière is just one way Thermomix helps you take your cooking to new levels
One of my favourite salads is Caesar salad, said to have originated in the United States in the 1920’s and characterised by an amazing, creamy dressing loaded with garlic. Because of its fabulous blending power, your Thermomix is the perfect tool to make a wonderfully creamy, emulsified sauce.
