Curried Mussels in the Varoma
This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.
Month: February 2014
Fat-Free Veal Sauté Provençal
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
Kusmi Teas at One Nation Paris
I’ve discovered the delicious tastes and large selection of Kusmi Teas at One Nation Paris
Learn to cook in France with Cook&Go
Looking for a different type of activity than your usual tours and monuments in France? Try a cooking class at one of Cook&Go’s 14 culinary workshops around the country.
Thermomix Crème Brûlée with Speculoos
A gorgeously decadent dessert, fast & easy to make in your Thermomix. Safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes!
