Leek and Crab Maki
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
Tag: crab
Tempura, Tempura! Madame Thermomix’s Spicy Crab Tempura
Thermomix makes it easy to grind various flours for dishes such as this rice-flour tempura batter with ground red chilli, which features in Dani Valent’s brililant cookbook, “In the Mix: Great Thermomix Recipes”
