This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
A cheesy variation of choux pastry, Gougères can be made as individual cheesy puffs or as per the traditional way in Burgundy, in a delightful crown-shaped sharing piece. Choux pastry is so easy in the Thermomix, you’ll wonder why you don’t make it more often!
Where at her wits’ end, Madame Thermomix creates Buckwheat pancakes with a seafood filling on a day other than Pancake Day 😉
My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !
How to get the most out of fresh fish whilst saving time, effort and energy? Make an all-in-one meal using your Thermomix and its Varoma steamer!
Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.