Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop around and you want some nibbles. Bon appétit !

Read More

Honey, Gorgonzola and Rosemary Savoury Cake

This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!

Read More

Mini Choux with Thyme-Infused Goats Cheese Mousse

Once you’ve made these Mini #choux #pastry filled with Thyme-infused Goats Cheese Mousse in your #Thermomix you’ll never make choux any other way again!

Read More

Oh, How Cheesy: Gougères (cheese puffs)

A cheesy variation of choux pastry, Gougères can be made as individual cheesy puffs or as per the traditional way in Burgundy, in a delightful crown-shaped sharing piece. Choux pastry is so easy in the Thermomix, you’ll wonder why you don’t make it more often!

Read More

A Kitchen Full of Wild Garlic

Yummy and all natural, wild garlic has a subtle garlic taste yet a strong garlic aroma. It makes a delicious soup!

Read More

Every Day is Pancake Day: Madame Thermomix’s Buckwheat Crêpes with Seafood Filling

Where at her wits’ end, Madame Thermomix creates Buckwheat pancakes with a seafood filling on a day other than Pancake Day 😉

Read More

Leftover Turkey 102: Thermomix Turkey Risotto

Another idea for what to do with leftover turkey: how about some delicious Thermomix turkey risotto?

Read More

Friends and Food: Broccoli, Prawn and Ginger Salad

My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !

Read More

It’s all a bit fishy: All-in-one Asian Fish Varoma meal

How to get the most out of fresh fish whilst saving time, effort and energy? Make an all-in-one meal using your Thermomix and its Varoma steamer!

Read More

Cook something nice for yourself while I’m away, honey: Tiger Prawns with Fresh Garlic

Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.

Read More

Food Blog Theme from Nimbus
Powered by WordPress

Enjoy this blog? Please spread the word!

Pinterest
Pinterest
RSS
Follow by Email
Facebook
Facebook
Instagram
Google+
https://www.whyisthereair.com/tag/white-wine/">
SHARE