Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop around and you want some nibbles. Bon appétit !

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Mom’s Chili Con Carne, Thermomix style

My Mom made the best ever Chili Con Carne when I was a kid. Here is her delicious recipe, adapted for Thermomix.

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Stuffed Courgette Flowers

Stuffed Courgette Flowers are a delicious way to enhance the subtle flavour of our good friend the courgette!

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Courgette Tabouleh (Couscous)

A delicious way to enhance the subtle flavour of our good friend the courgette. Full of summery flavours and ready in two minutes, start to finish!

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Easy Peasy Cocktail Party Finger Foods

Friends drop by unexpectedly? Or planning a low-effort cocktail party? Try these Easy Peasy Cocktail Party Finger Foods you can make with just a few store cupboard ingredients!

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A Hundred Years of Wine

My Thermomix helped me make this fantastic dinner party in 24 different ways!

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In the Christmas Spirit (finally!): Thermomix Mulled Wine

A crisp stroll around the Winchester Christmas Market finally puts Madame Thermomix in the mood for Christmas – and mulled wine 😉

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Madame Thermomix’s Top Picks from MasterChef Live 2010 – Part 2

Part 2 of Madame Thermomix’s Top Picks from MasterChef Live 2010

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Friends and Food: Broccoli, Prawn and Ginger Salad

My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !

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Chocolate Chorizo and Watermelon

Join me for a day spent with a very pregnant friend (the watermelon) making a super Thermomix treat, Madame Thermomix’s Chocolate Chorizo.

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On Hannibal’s Free-Range Trail: Pipérade

Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France

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Cook something nice for yourself while I’m away, honey: Tiger Prawns with Fresh Garlic

Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.

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Air Show and Champagne: Spicy Parmesan Shortbread Biscuits

Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show

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