A crisp stroll around the Winchester Christmas Market finally puts Madame Thermomix in the mood for Christmas – and mulled wine 😉
Part 2 of Madame Thermomix’s Top Picks from MasterChef Live 2010
My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !
Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.
Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show